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| 001 |
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20130908093000.0 |
| 008 |
130604s2013 mau eng |
| 020 |
|
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|a 0132747731 (hardback : alk. paper)
|
| 020 |
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|a 9780132747738 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TX354
|b .M39 2013
|
| 090 |
0 |
0 |
|a TX354
|b .M39 2013
|
| 100 |
1 |
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|a McWilliams, Margaret ,
|e author
|
| 245 |
1 |
0 |
|a Food fundamentals
|c Margaret McWilliams
|
| 250 |
|
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|a 10th ed
|
| 260 |
|
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|a Boston, Massachusetts :
|b Pearson ,
|c c2013
|
| 300 |
|
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|a xvii, 501 p. :
|b ill. (some col.) ;
|c 29 cm.
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Foundation for food study -- 2. Food preparation -- 3. Food in the context of life
|
| 650 |
|
0 |
|a Cooking
|
| 650 |
|
0 |
|a Food
|
| 999 |
|
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|a 1000157258
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|