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00000cam a2200000 7i4500 |
| 001 |
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| 008 |
130604s2013 mau eng |
| 020 |
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|a 0132747731 (hardback : alk. paper)
|
| 020 |
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|a 9780132747738 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TX354
|b .M39 2013
|
| 090 |
0 |
0 |
|a TX354
|b .M39 2013
|
| 100 |
1 |
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|a McWilliams, Margaret
|e author
|
| 245 |
1 |
0 |
|a Food fundamentals
|c Margaret McWilliams
|
| 250 |
|
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|a 10th ed
|
| 260 |
|
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|a Boston, Massachusetts
|b Pearson
|c c2013
|
| 300 |
|
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|a xvii, 501 p.
|b ill. (some col.)
|c 29 cm
|
| 650 |
|
0 |
|a Cooking
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| 650 |
|
0 |
|a Food
|
| 999 |
|
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|a 1000157258
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|