Food fundamentals
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boston, Massachusetts :
Pearson ,
c2013
|
| Edition: | 10th ed |
| Subjects: |
| Physical Description: | xvii, 501 p. : ill. (some col.) ; 29 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0132747731 (hardback : alk. paper) 9780132747738 (hardback : alk. paper) |