Food fundamentals
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boston, Massachusetts
Pearson
c2013
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| Edition: | 10th ed |
| Subjects: |
| Physical Description: | xvii, 501 p. ill. (some col.) 29 cm |
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| ISBN: | 0132747731 (hardback : alk. paper) 9780132747738 (hardback : alk. paper) |