|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000083812 |
| 008 |
130604s2013 enk eng |
| 020 |
|
|
|a 144433722X (paperback : alk. paper)
|
| 020 |
|
|
|a 9781444337228 (paperback : alk. paper)
|
| 050 |
0 |
0 |
|a TX531
|b .S53 2013
|
| 090 |
0 |
0 |
|a TX531
|b .S53 2013
|
| 100 |
1 |
|
|a Shaw, Ian C.
|d 1950-
|e author
|
| 245 |
1 |
0 |
|a Food safety
|b the science of keeping food safe
|c Ian C.Shaw
|
| 260 |
|
|
|a Chichester, West Sussex, UK
|b Wiley
|c c2013
|
| 300 |
|
|
|a xii, 428 p.
|b ill. (some col.)
|c 24 cm
|
| 650 |
|
0 |
|a Food contamination
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Food
|x Safety measures
|
| 999 |
|
|
|a 1000159094
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|