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20221113093000.0 |
| 008 |
130604s2013 enk eng |
| 020 |
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|a 144433722X (paperback : alk. paper)
|
| 020 |
|
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|a 9781444337228 (paperback : alk. paper)
|
| 050 |
0 |
0 |
|a TX531
|b .S53 2013
|
| 090 |
0 |
0 |
|a TX531
|b .S53 2013
|
| 100 |
1 |
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|a Shaw, Ian C. ,
|d 1950- ,
|e author
|
| 245 |
1 |
0 |
|a Food safety :
|b the science of keeping food safe
|c Ian C.Shaw
|
| 260 |
|
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|a Chichester, West Sussex, UK :
|b Wiley ,
|c c2013
|
| 300 |
|
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|a xii, 428 p. :
|b ill. (some col.) ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Food contamination
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Food
|x Safety measures
|
| 999 |
|
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|a 1000159094
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|