rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food carbohydrate chemistry
  name:
    name part: Wrolstad, Ronald E.
    name part: 1939-
    role:
      role term: creator
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: enk
    place:
      place term: Chichester, West Sussex, UK
    publisher: Wiley
    date issued: c2012
    date issued: 2012
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xx, 217 p. : ill. ; 22 cm.
  table of contents: 1. Classifying, identifying, naming, and drawing sugars and sugars derivatives -- 2. Sugar composition of foods -- 3. Reactions of sugars -- 4. Browning reactions -- 5. Functional properties of sugars -- 6. Analytical methods -- 7. Starch in foods -- 8. Plant cell wall polysaccharides -- 9. Nutritional roles of carbohydrate
  note: Ronald E. Wrolstad
  note: Includes bibliographical references and index
  subject:
    topic: Carbohydrates
  classification: QD321 .W76 2012
  identifier: 0813826659 (paperback : alk. paper)
  identifier: 9780813826653 (paperback : alk. paper)
  record info:
    record creation date: 130604
    record change date: 20131110093000.0
    record identifier: 0000083811