|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000083811 |
| 008 |
130604s2012 enk eng |
| 020 |
|
|
|a 0813826659 (paperback : alk. paper)
|
| 020 |
|
|
|a 9780813826653 (paperback : alk. paper)
|
| 050 |
0 |
0 |
|a QD321
|b .W76 2012
|
| 090 |
0 |
0 |
|a QD321
|b .W76 2012
|
| 100 |
1 |
|
|a Wrolstad, Ronald E.
|d 1939-
|e author
|
| 245 |
1 |
0 |
|a Food carbohydrate chemistry
|c Ronald E. Wrolstad
|
| 260 |
|
|
|a Chichester, West Sussex, UK
|b Wiley
|c c2012
|
| 300 |
|
|
|a xx, 217 p.
|b ill.
|c 22 cm
|
| 490 |
1 |
|
|a IFT press series
|
| 650 |
|
0 |
|a Carbohydrates
|
| 999 |
|
|
|a 1000159093
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|