Food carbohydrate chemistry

Bibliographic Details
Main Author: Wrolstad, Ronald E. 1939- (Author)
Format: Book
Language:English
Published: Chichester, West Sussex, UK Wiley c2012
Series:IFT press series
Subjects:
Description
Physical Description:xx, 217 p. ill. 22 cm
ISBN:0813826659 (paperback : alk. paper)
9780813826653 (paperback : alk. paper)