Handbook of fruits and fruit processing
"The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Second Edition, the editorial team has assembled over forty respected academicians and industry professionals from across the globe to create an indispensable resource on the scientific...
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex, UK :
Wiley-Blackwell ,
c2012
|
| Edition: | 2nd ed |
| Subjects: |
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