Sustainable dairy production

QR Code

Sustainable dairy production

"This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It a...

Full description

Bibliographic Details
Main Author:	Jong, Peter de , 1965- (Author)
Format:	Book
Language:	English
Published:	New York : Wiley-Blackwell , c2013
Subjects:	Dairy engineering Dairy products Sustainable engineering

Similar Items

Cleaning-in-place dairy, food and beverage operations
by: Tamime, Adnan
Published: (2008)

Dairy and food processing plant maintenance : theory and practice
by: Jha, Shyam N.
Published: (2006)

Dairy ingredients for food processing
by: Chandan, Ramesh C., et al.
Published: (2011)

Engineering aspects of milk and dairy products
by: Coimbra, Jane Selia dos Reis 1962-, et al.
Published: (2010)

Dairy science and technology
by: Geurts, T. J. (Tom J.), et al.
Published: (2006)

Dairy microbiology and biochemistry recent developments
by: Akdemir-Evrendilek, Gulsun, et al.
Published: (2014)

Recent advances in dairy farming
by: Manton, Oliver
Published: (2013)

Principles of dairy science
by: Schmidt, G. H., et al.
Published: (1988)

Handbook of dairy products
by: Blume, James Y.
Published: (2013)

Dairy microbiology
by: Faridi, Aysha Aziz
Published: (2012)

Encyclopedia of dairy sciences
by: Fox, P. F., et al.
Published: (2002)

Chemical & microbiological analysis of milk & milk products
by: Sharma, Ramakant
Published: (2006)

Dairy fats and related products
by: Tamime, A. Y.
Published: (2009)

Dairy modernization
by: Palmer, Roger W. [ (Roger William)] , 1943-
Published: (2005)

Introduction to dairy microbiology
by: Singh, Ranvijay
Published: (2012)

Journal of dairy science
Published: (2010)

Advanceds in dairy animal production
by: Mudgal, V. D., et al.
Published: (2003)

Farm health and productivity management of dairy young stock
by: Boersema, Siert-Jan, et al.
Published: (2010)

Advances in dairy ingredients
by: Augustin, M. A., et al.
Published: (2013)

Milk and dairy products in human nutrition : production, composition, and health
Published: (2013)

Dairy herd health
by: Green, Martin (Martin J.)
Published: (2012)

Nutrient requirements of dairy cattle
Published: (2001)

Development and manufacture of yogurt and other functional dairy products
by: Yildiz, Fatih
Published: (2010)

Handbook of dairy foods analysis
by: Toldra, Fidel
Published: (2010)

Milk and milk processing
by: Herrington, B. L. (Barbour Lawson) 1904-1998
Published: (2000)

منتجات الحليب الدهنية والمثلجات القشدية
by: ابو لحية، ابراهيم, et al.

Analysing sources of inefficiency in the Malaysian dairy supply chain
by: Nurul Aisyah Mohd Suhaimi

Analytical methods for food and dairy powders
by: Schuck, Pierre, et al.
Published: (2012)

Production, processing and quality of milk & milk products
by: Ramakant, Sharma
Published: (2006)

Safety analysis of foods of animal origin
by: Toldra, Fidel
Published: (2011)

Bioactive components in milk and dairy products
by: Park, Young W.
Published: (2009)

Responses in the yield of milk constituents to the intake of nutrients by dairy cows
Published: (1998)

Berternak sapi perah
by: Aksi Agraris Kanisius
Published: (1980)

Fresh herbage for dairy cattle the key to sustainable food chain
by: Dijkstra, J. (Jan) 1964-, et al.
Published: (2006)

Dairy and food product technology
Published: (2016)

Grass for dairy cattle
by: Cherney, D. J. R., et al.
Published: (1998)

Gut efficiency the key ingredient in ruminant production
Published: (2008)

Getting started with beef & diary cattle
by: Thomas, Heather Smith 1944-
Published: (2005)

Sensory analysis of foods of animal origin
by: Toldra, Fidel
Published: (2011)

Peripartal disease and reproductive function in high-yielding dairy cows
by: Noor Syaheera Ibrahim