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130603s2013 nyu eng |
| 020 |
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|a 0470655844 (hardback : alk. paper)
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| 020 |
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|a 9780470655849 (hardback : alk. paper)
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| 050 |
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|a SF247
|b .S87 2013
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| 090 |
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|a SF247
|b .S87 2013
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| 245 |
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|a Sustainable dairy production
|c edited by Peter de Jong
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| 260 |
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|a New York :
|b Wiley-Blackwell ,
|c c2013
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| 300 |
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|a xiii, 266 p. :
|b ill. ;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Introduction -- 2. Greenhouse gas emissions feom global dairy production -- 3. Life cycle assessment -- 4. Sustainability and resilience of the dairy sector in a changing world: a farm economic and EU perspective -- 5. Dairy processing -- 6. The role of packaging in a sustainable dairy chain -- 7. The business case for sustainable dairy products -- 8. A study of marketing sustainability -- 9. Cradle to cradle for innovations in the dairy industry -- 10. The future of sustsinable dairy production
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| 520 |
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|a "This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades "-- Provided by publisher
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| 650 |
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|a Dairy engineering
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| 650 |
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|a Dairy products
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| 650 |
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|a Sustainable engineering
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| 700 |
1 |
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|a Jong, Peter de ,
|d 1965- ,
|e author
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| 999 |
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|a 1000156411
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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