http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Microbial ecology in sustainable agroecosystems
1. Soil ecology and agroecosystem studies: a dynamic and diverse world -- 2. Manipulation of beneficial microorganisms in crop rhizospheres -- 3. The influence of heterogeneity on soil microbial processes in agroecosystems: theory, evidence, and opportunities -- 4. Soil food webs in agricultural ecosystems -- 5. Community composition of soil organisms under different wheat-farming systems -- 6. The biological basis for nitrogen management in agroecosystems -- 7. The contribution of arbuscular mycorrhizal fungi to the success or failure of agricultural practices -- 8. Effects of the cultivation of genetically modified Bt crops on nontarget soil organisms -- 9. Maize legume relay intercrops in Malawi: meeting short- and long-term sustainability goals -- 10. Making soil biodiversity matter for agriculture: ecosystem services and challenges
edited by Tanya E. Cheeke, David C. Coleman, Diana H. Wall
Includes bibliographical references and index