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130603s2013 nyu eng |
| 020 |
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|a 1435498372 (hardback : alk. paper)
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| 020 |
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|a 9781435498372 (hardback : alk. paper)
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| 050 |
0 |
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|a S494.5.B563
|b H47 2013
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| 090 |
0 |
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|a S494.5.B563
|b H47 2013
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| 100 |
1 |
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|a Herren, Ray V. ,
|e author
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| 245 |
1 |
0 |
|a Introduction to biotechnology :
|b an agricultural revolution
|c Ray V. Herren
|
| 246 |
3 |
0 |
|a Biotechnology
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| 250 |
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|a 2nd ed
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| 260 |
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|a Clifton Park :
|b Delmar, Cengage Learning ,
|c c2005
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| 300 |
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|a xxi, 420 p. :
|b ill. (some col.) ;
|c 29 cm.
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| 500 |
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|a Includes index
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| 505 |
0 |
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|a 1. The phenomena of biotechnology -- 2. The historical development of biotechnology -- 3. The principles of scientific research -- 4. Cells : the foundation of life -- 5. The priciples of genetic transfer -- 6. Producing genetically modified organisms -- 7. Animal cloning -- 8. Plant cloning -- 9. Biotechnology in plant science -- 10. Biotechnology in animal reproduction -- 11. Bioyechnology in medicine -- 12. Biotechnology in ecology -- 13. Biotechnology in ecology -- 14. Consumer concerns about biotechnology -- 15. Ethical issues in biotechnology -- 16. Careers in biotechnology
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| 650 |
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0 |
|a Agricultural biotechnology
|v Textbooks
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| 999 |
|
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|a 1000156626
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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