Edible medicinal and non-medicinal plants : Volume 6,Fruits
"This book... covers edible fruits/seeds used fresh, cooked or processed into other by-products, or as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Sapindaceae, Sapotaceae, Schisandraceae, Solanaceae, Thymelaeaceae, U...
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer ,
c2013
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| Subjects: |
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