Handbook of dairy products - Blume, James Y. (New Delhi : Random Exports, 2013)
1. Milk -- 2. Butter -- 3. Ice cream -- 4. Nutrition and maintenance of dairy -- 5. World-wide milk consumption and production -- 6. Dairy wastes and treatent -- 7. Farm business management -- 8. Implementation of the farming systems development approach -- 9. Microbial control by new nonthermal methods -- 10. Microbiology of starter cultures -- 11. Fluid milk processing -- 12. Chemistry of dairy products -- 13. Controlling microbial quality of dairy products -- 14. Heat treatents and paseurization
Includes bibliographical references (p. [331]-334) and index
Keywords: Dairy products -- Handbooks, manuals, etc