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00000cam a2200000 7i4500 |
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0000083362 |
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20160914.0 |
| 008 |
130529s2013 ii eng |
| 020 |
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|a 9382226060 (hardback : alk. paper)
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| 020 |
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|a 9789382226062 (hardback : alk. paper)
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| 050 |
0 |
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|a SF239.5
|b .B58 2013
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| 090 |
0 |
0 |
|a SF239.5
|b .B58 2013
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| 100 |
1 |
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|a Blume, James Y. ,
|e author
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| 245 |
1 |
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|a Handbook of dairy products
|c James Y. Blume
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| 246 |
1 |
0 |
|a Dairy products
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| 260 |
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|a New Delhi :
|b Random Exports ,
|c c2013
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| 300 |
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|a viii, 336 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references (p. [331]-334) and index
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| 505 |
0 |
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|a 1. Milk -- 2. Butter -- 3. Ice cream -- 4. Nutrition and maintenance of dairy -- 5. World-wide milk consumption and production -- 6. Dairy wastes and treatent -- 7. Farm business management -- 8. Implementation of the farming systems development approach -- 9. Microbial control by new nonthermal methods -- 10. Microbiology of starter cultures -- 11. Fluid milk processing -- 12. Chemistry of dairy products -- 13. Controlling microbial quality of dairy products -- 14. Heat treatents and paseurization
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| 650 |
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0 |
|a Dairy products
|x Handbooks, manuals, etc.
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| 999 |
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|a 1000158890
|b Book
|c Reference
|e Tembila Campus
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