Recent advances in nutritional biochemistry and metabolism
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi :
Random Exports ,
c2013
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| Subjects: |
Table of Contents:
- 1. Enzyme engineering and technology
- 2. Food preservation
- 3. Food processing technology
- 4. Structures and mechanisms of nutritional biochemistry
- 5. Enzymes and its significance in biological system
- 6. Industrial aspects of amylase enzymes
- 7. Applications of enzymes
- 8. Enzymes from mushrooms and their industrial applications