http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Recent advances in nutritional biochemistry and metabolism
1. Enzyme engineering and technology -- 2. Food preservation -- 3. Food processing technology -- 4. Structures and mechanisms of nutritional biochemistry -- 5. Enzymes and its significance in biological system -- 6. Industrial aspects of amylase enzymes -- 7. Applications of enzymes -- 8. Enzymes from mushrooms and their industrial applications
Includes bibliographical references (p. [261]-262) and index