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20140206093000.0 |
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130529s2013 ii eng |
| 020 |
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|a 9382220690 (hardback : alk. paper)
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| 020 |
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|a 9789382220695 (hardback : alk. paper)
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| 050 |
0 |
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|a QP141
|b F67 2013
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1 |
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|a QU 145
|b .F692 2013
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| 090 |
0 |
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|a QP141
|b F67 2013
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| 100 |
1 |
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|a Forro, Terene ,
|e author
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| 245 |
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|a Recent advances in nutritional biochemistry and metabolism
|c Terene Forro
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| 260 |
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|a New Delhi :
|b Random Exports ,
|c c2013
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| 300 |
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|a viii, 264 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references (p. [261]-262) and index
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|a 1. Enzyme engineering and technology -- 2. Food preservation -- 3. Food processing technology -- 4. Structures and mechanisms of nutritional biochemistry -- 5. Enzymes and its significance in biological system -- 6. Industrial aspects of amylase enzymes -- 7. Applications of enzymes -- 8. Enzymes from mushrooms and their industrial applications
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| 650 |
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|a Enzymes
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| 650 |
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|a Food industry and trade
|x Technological innovations
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| 650 |
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|a Metabolism
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| 650 |
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|a Nutrition
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| 999 |
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|a 1000158889
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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