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0000083359 |
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20140220093000.0 |
| 008 |
130529s2014 nyu eng |
| 020 |
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|a 0073522740 (hardback : alk. paper)
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| 020 |
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|a 9780073522746 (hardback : alk. paper)
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| 050 |
0 |
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|a QP141
|b .B97 2014
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| 090 |
0 |
0 |
|a QP141
|b .B97 2014
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| 100 |
1 |
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|a Byrd-Bredbenner, Carol ,
|e author
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| 245 |
1 |
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|a Wardlaw's perspectives in nutrition :
|b a functional approach
|c Carol Byrd-Bredbenner .. [et al.]
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| 246 |
3 |
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|a Perspectives in nutrition
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| 260 |
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|a New York :
|b McGraw Hill ,
|c c2014
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| 300 |
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|a xxvii, 686 p. :
|b ill. ;
|c 29 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
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|a 1. Nutrition basics -- 2. Energy-yielding nutrients and alcohol -- 3. Metabolism and energy balance -- 4. Vitamins and minerals -- 5. Nutrition applications in the life cycle
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| 520 |
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|a Helps students benefit from a carefully crafted text that brings them scientific thinking and research blended with dynamic activities that can allow them to apply their knowledge to their own lives and future careers. This book brings together the digital technology in a single cohesive learning experience
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| 650 |
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|a Nutrition
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| 999 |
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|a 1000157255
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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