|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000083357 |
| 008 |
130529s2013 nyu eng |
| 020 |
|
|
|a 9780078021329
|
| 050 |
0 |
0 |
|a QP141
|b .W55 2013
|
| 090 |
0 |
0 |
|a QP141
|b .W55 2013
|
| 100 |
1 |
|
|a Williams, Melvin H.
|e author
|
| 245 |
1 |
0 |
|a Nutrition for health, fitness and sport
|c Melvin H. Williams, Dawn E. Anderson, Eric S. Rawson
|
| 250 |
|
|
|a 10th ed
|
| 260 |
|
|
|a New York
|b McGraw Hill
|c c2013
|
| 300 |
|
|
|a xix, 666 p.
|b ill. (col.)
|c 28 cm
|
| 650 |
|
0 |
|a Nutrition
|
| 650 |
|
0 |
|a Physical fitness
|
| 650 |
|
0 |
|a Sports
|x Physiological aspects
|
| 700 |
1 |
|
|a Anderson, Dawn E.
|e author
|
| 700 |
1 |
|
|a Rawson, Eric S.
|e author
|
| 999 |
|
|
|a 1000157974
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|