Bacterial fish pathogens : disease of farmed and wild fish
In its completely updated fifth edition, this book explores the biological aspects of the bacteria which cause disease in farmed and wild fish. Covers newly developed applications of molecular approaches to taxonomy, diagnosis and vaccine development
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| Format: | Book |
| Language: | English |
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Dordrecht :
Springer ,
c2012
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| Edition: | 5th ed |
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Table of Contents:
- 1. Introduction
- 2. Gram-positive bacteria (anaerobes and lactic acid bacteria)
- 3. Aerobic Gram-positive rods and cocci
- 4. Aeromonadaceae representatives (motile aeromonads)
- 5. Aeromonadaceae representative (Aeromonas salmonicida)
- 6. Enterobacteriaceae representatives
- 7. Flavobacteriaceae representatives
- 8. Francisellaceae representatives
- 9. Photobacteriaceae representatives
- 10. Pseudomonadaceae representatives
- 11. Vibrionaceae representatives
- 12. Miscellaneous pathogens
- 13. Isolation/detection
- 14. Diagnosis
- 15. Control
- 16. Conclusions