Biotechnology of neglected and underutilized crops

Biotechnology of neglected and underutilized crops

Almost 95% of the world food requirement is met by 30 plant species and there is a great need to expand plant genetic diversity. This book examines research achievements in neglected and underutilized crop biotechnology to help broaden crop diversity

Bibliographic Details
Main Author: Dutta Gupta, Sarmistha (Author)
Other Authors: Jain, S. Mohan (Editor)
Format: Book
Language:English
Published: Dordrecht : Springer , c2013
Subjects:
Crop diversification
Plant biotechnology

Similar Items

Similar Items