Regulated proteolysis in microogranisms

This book contains an extensive collection of critical reviews, from leading researchers in the field of regulated protein degradation. It covers the role of regulated proteolysis in a range of microorganisms (from Gram positive, Gram negative and pathogenic bacteria to Archaea and the Baker's...

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Bibliographic Details
Main Author: Dougan, David A. (Author)
Format: Book
Language:English
Published: Dordrecht : Springer , c2013
Series:Subcellular biochemistry v.66
Subjects:
Description
Summary:This book contains an extensive collection of critical reviews, from leading researchers in the field of regulated protein degradation. It covers the role of regulated proteolysis in a range of microorganisms (from Gram positive, Gram negative and pathogenic bacteria to Archaea and the Baker's yeast Saccharomyces cerevisiae)
Physical Description:xiv, 333 p. : ill.(some color) ; 24 cm.
Bibliography:Includes bibliographical references and index
ISBN:9400759398 (hardback : alk. paper)
9400759401 (e-book)
9789400759398 (hardback : alk. paper)
9789400759404 (e-book)
ISSN:0306-0225