Nutrition : maintaining and improving health
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Hodder Arnold ,
2012
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| Edition: | 4th ed |
| Subjects: |
Table of Contents:
- 1. Concepts and principles
- 2. Energy, energy balance and obesity
- 3. The nutrients
- 4. Variation in nutritional requirements and priorities
- 5. The safety and quality of food