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| 001 |
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20130926093000.0 |
| 008 |
130529s2012 -uk eng |
| 020 |
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|a 1444142461
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| 020 |
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|a 9781444142464
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| 050 |
0 |
0 |
|a TX360.L5
|b W43 2012
|
| 090 |
0 |
0 |
|a TX360.L5
|b W43 2012
|
| 100 |
1 |
|
|a Webb, Geoffrey P. ,
|e author
|
| 245 |
1 |
0 |
|a Nutrition :
|b maintaining and improving health
|c Geoffrey P. Webb
|
| 250 |
|
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|a 4th ed
|
| 260 |
|
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|a London :
|b Hodder Arnold ,
|c 2012
|
| 300 |
|
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|a xiv, 609 p. :
|b ill. ;
|c 25 cm.
|
| 500 |
|
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|a Includes index
|
| 505 |
0 |
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|a 1. Concepts and principles -- 2. Energy, energy balance and obesity -- 3. The nutrients -- 4. Variation in nutritional requirements and priorities -- 5. The safety and quality of food
|
| 650 |
|
0 |
|a Nutrition
|
| 999 |
|
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|a 1000157746
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|