Innovation in healthy and functional foods

Innovation in healthy and functional foods

"Functional food developers are faced with challenges and opportunities in bringing these food products into the marketplace. This book addresses the latest innovation models, the regulatory framework around innovation, and social issues related to consumer perspectives on innovation versus the...

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Bibliographic Details
Main Author: Ghosh, Dilip Kumar (Author)
Format: Book
Language:English
Published: Boca Raton, Florida : CRC Press , c2013
Subjects:
Agricultural innovations
Food industry and trade > Technological innovations
Functional foods
Natural foods industry > Technological innovations
Natural foods > Processing
Online Access:Crcnetbase
Table of Contents:
  • 1. Introduction
  • 2. Market and trends
  • 3. Consumer perspective on innovation versus need
  • 4. Technological development on healthy and functional foods
  • 5. Innovation in functional food ingredients
  • 6. Market to innovative products
  • 7. Future trends

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