|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000083302 |
| 008 |
130529ss2013 flu eng |
| 020 |
|
|
|a 1439862672 (hardback : alk. paper)
|
| 020 |
|
|
|a 9781439862674 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TP370
|b .I56 2013
|
| 090 |
0 |
0 |
|a TP370
|b .I56 2013
|
| 245 |
0 |
0 |
|a Innovation in healthy and functional foods
|c edited by Dilip Ghosh ... [et al.]
|
| 260 |
|
|
|a Boca Raton, Florida
|b CRC Press
|c c2013
|
| 300 |
|
|
|a xviii, 598 p.
|b ill.
|c 26 cm
|
| 650 |
|
0 |
|a Agricultural innovations
|
| 650 |
|
0 |
|a Food industry and trade
|x Technological innovations
|
| 650 |
|
0 |
|a Functional foods
|
| 650 |
|
0 |
|a Natural foods industry
|x Technological innovations
|
| 650 |
|
0 |
|a Natural foods
|x Processing
|
| 700 |
1 |
|
|a Ghosh, Dilip Kumar
|e author
|
| 856 |
4 |
0 |
|3 Crcnetbase
|u http://www.crcnetbase.com/action/doSearch?AllField=9781439862698&access=
|
| 999 |
|
|
|a 1000158294
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000163517
|b Electronic Resource
|c Electronic Resource
|e Gong Badak Campus
|