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130529s2013 nyu eng |
| 020 |
|
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|a 1439830843
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| 020 |
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|a 1439830851 (e-book)
|
| 020 |
|
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|a 9781439830840 (hardcover : alk. paper)
|
| 020 |
|
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|a 9781439830857 (e-book)
|
| 050 |
0 |
0 |
|a TX548.2.L55
|b F66 2013
|
| 090 |
0 |
0 |
|a TX548.2.L55
|b F66 2013
|
| 245 |
0 |
0 |
|a Food analysis by HPLC
|c edited by Leo M. L. Nollet, Fidel Toldra
|
| 250 |
|
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|a 3rd ed
|
| 260 |
|
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|a New York :
|b CRC Press ,
|c c2013
|
| 300 |
|
|
|a xvi, 1062 p. :
|b ill. ;
|c 26 cm.
|
| 500 |
|
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|a Also available in electronic resource
|
| 504 |
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|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a High performance liquid chromatography
|
| 700 |
1 |
|
|a Nollet, Leo M. L. ,
|d 1948- ,
|e editor
|
| 700 |
1 |
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|a Toldra, Fidel ,
|e author
|
| 856 |
4 |
0 |
|3 Crcnetbase
|u http://www.crcnetbase.com/isbn/978-1-4398-3084-0
|
| 999 |
|
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|a 1000157743
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
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|a 1000163560
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|