Food analysis by HPLC
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
CRC Press ,
c2013
|
| Edition: | 3rd ed |
| Subjects: | |
| Online Access: | Crcnetbase |
| Item Description: | Also available in electronic resource |
|---|---|
| Physical Description: | xvi, 1062 p. : ill. ; 26 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1439830843 1439830851 (e-book) 9781439830840 (hardcover : alk. paper) 9781439830857 (e-book) |