|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000083299 |
| 008 |
130529s2012 enk eng |
| 020 |
|
|
|a 1444121499 (paperback : alk. paper)
|
| 020 |
|
|
|a 9781444121490 (paperback : alk. paper)
|
| 050 |
0 |
0 |
|a QR115
|b .R65 2012
|
| 090 |
0 |
0 |
|a QR115
|b .R65 2012
|
| 100 |
1 |
|
|a Roller, Sibel
|e author
|
| 245 |
1 |
0 |
|a Essential microbiology and hygiene for food professionals
|c Sibel Roller
|
| 260 |
|
|
|a London
|b Hodder Arnold
|c c2012
|
| 300 |
|
|
|a ix, 226 p.
|b ill. (some col.)
|c 25 cm
|
| 650 |
|
0 |
|a Food
|x Microbiology
|
| 650 |
|
0 |
|a Industrial hygiene
|
| 999 |
|
|
|a 1000158293
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|