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20131204093000.0 |
| 008 |
130529s2012 enk eng |
| 020 |
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|a 1444121499 (paperback : alk. paper)
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| 020 |
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|a 9781444121490 (paperback : alk. paper)
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| 050 |
0 |
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|a QR115
|b .R65 2012
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| 090 |
0 |
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|a QR115
|b .R65 2012
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| 100 |
1 |
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|a Roller, Sibel ,
|e author
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| 245 |
1 |
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|a Essential microbiology and hygiene for food professionals
|c Sibel Roller
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| 260 |
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|a London :
|b Hodder Arnold ,
|c c2012
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| 300 |
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|a ix, 226 p. :
|b ill. (some col.) ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Introduction : the good, the bad and the ugly of the microbial world -- 2. Life unseen : the anatomy of microbes -- 3. Microbes are all around us -- 4. The global food poisoning problem -- 5. The reigning champions of food poisoning : campylobacter and salmonella -- 6. Less common but more deadly : E. coli and listeria -- 7. Clostridia, viruses and other undesirables -- 8. Control -- 9. Prevention is better than cure : HACCP -- 10. Legislation and maintaining standards -- 11. Epilogue : future perfect?
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| 650 |
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0 |
|a Food
|x Microbiology
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| 650 |
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|a Industrial hygiene
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| 999 |
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|a 1000158293
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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