Essential microbiology and hygiene for food professionals
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Hodder Arnold ,
c2012
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| Subjects: |
| Physical Description: | ix, 226 p. : ill. (some col.) ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1444121499 (paperback : alk. paper) 9781444121490 (paperback : alk. paper) |