Essential microbiology and hygiene for food professionals
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| Format: | Book |
| Language: | English |
| Published: |
London
Hodder Arnold
c2012
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| Subjects: |
| Physical Description: | ix, 226 p. ill. (some col.) 25 cm |
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| ISBN: | 1444121499 (paperback : alk. paper) 9781444121490 (paperback : alk. paper) |