Roller, S. (2012). Essential microbiology and hygiene for food professionals. Hodder Arnold.
Chicago Style (17th ed.) CitationRoller, Sibel. Essential Microbiology and Hygiene for Food Professionals. London: Hodder Arnold, 2012.
MLA (9th ed.) CitationRoller, Sibel. Essential Microbiology and Hygiene for Food Professionals. Hodder Arnold, 2012.
Warning: These citations may not always be 100% accurate.