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130528s2013 nyu eng |
| 020 |
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|a 9004207376
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| 020 |
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|a 9789004207370 (hardback : alk. paper)
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| 050 |
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|a TS198.3.P5
|b E26 2013
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| 090 |
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|a TS198.3.P5
|b E26 2013
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| 245 |
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|a Ecosustainable polymer nanomaterials for food packaging :
|b innovative solutions, characterization needs, safety and environmental issues
|c edited by Clara Silvestre and Sossio Cimmino
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| 260 |
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|a New York :
|b CRC Press ,
|c c2013
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| 300 |
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|a xiv, 389 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references (p. 368-375) and index
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| 505 |
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|a 1.Polymer nanomaterials for food packaging: current issues and future trends -- 2.Ethics, commmunication and safety in the use of PNFP -- 3.Evolution of rheology, structure and properties around the rheological flocculation and percolation thresholds in polymer nanocomposites -- 4.Characterization of safe nanostructured polymeric materials -- 5.Plasma technology for polymer food packaging materials -- 6.Polypropylene and polyethylene-based nanocomposites for food packaging applications -- 7.Some aspects concerning the nanomaterials from renewable resources use in food packaging -- 8.Cellulose nanowhiskers: properties and applications as nanofillers in nanocomposites with interest in food biopackaging applications -- 9.Edible nano-laminate coatings for food applications -- 10.Potential application of nanomaterials in food packaging and interactions of nanomaterials with food -- 11.Photodegradation of poly(Lactic acid)/organo-modified clay nanocomposites under natural weathering exposure -- 12.Recycling of nanocomposites -- 13.Polymer nanocomposite materials used for food packaging
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| 650 |
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|a Food
|x Packaging
|x Materials
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| 650 |
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|a Nanostructured materials
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| 650 |
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|a Polymers
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| 700 |
1 |
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|a Cimmino, Sossio ,
|e author
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| 700 |
1 |
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|a Silvestre, Clara ,
|e author
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| 999 |
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|a 1000157741
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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