Color in food : technological and psychophysical aspects
"Focusing on food technology and psychophysical aspects of food color and appearance, this book covers color research and its application in various stages of food production, processing, commercialization and consumption. It comprises selected best keynote lectures and papers presented from th...
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2012
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| Subjects: |
Table of Contents:
- 1. Food color and appearance
- 2. Food colorimetry and color scales
- 3. Color change as quality index of food
- 4. Color as an index of food composition and properties
- 5. Food environment : color in packaging, sensory evaluation, and preferences