Color in food technological and psychophysical aspects

Color in food technological and psychophysical aspects

Bibliographic Details
Main Authors: Buera, Maria del Pilar (Author), Caivano, Jose Luis (Author)
Format: Book
Language:English
Published: Boca Raton, Florida CRC Press c2012
Subjects:
Color of food > Congresses
Color > Psychological aspects > Congresses
Description
Physical Description:xxiii, 454 p. ill. 24 cm
ISBN:1439876932 (hardback : alk. paper)
9781439876930 (hardback : alk. paper)

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