Buera, M. d. P., & Caivano, J. L. (2012). Color in food: Technological and psychophysical aspects. CRC Press.
Chicago Style (17th ed.) CitationBuera, Maria del Pilar, and Jose Luis Caivano. Color in Food: Technological and Psychophysical Aspects. Boca Raton, Florida: CRC Press, 2012.
MLA (9th ed.) CitationBuera, Maria del Pilar, and Jose Luis Caivano. Color in Food: Technological and Psychophysical Aspects. CRC Press, 2012.
Warning: These citations may not always be 100% accurate.