Handbook of plant-based fermented food and beverage technology

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Handbook of plant-based fermented food and beverage technology

Bibliographic Details
Main Authors:	Arroyo-Lopez, Francisco Noe (Author), Evranuz, E. Ozgul (Author), Hui, Y. H. (Yiu H.) (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida CRC Press c2012
Edition:	2nd ed
Subjects:	Beverages > Microbiology > Handbooks, manuals, etc. Fermentation > Handbooks, manuals, etc. Fermented foods > Handbooks, manuals, etc. Plant products > Handbooks, manuals, etc. Plant proteins as food > Handbooks, manuals, etc.

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