Handbook of plant-based fermented food and beverage technology - Arroyo-Lopez, Francisco Noe; Evranuz, E. Ozgul; Hui, Y. H. (Yiu H.) (Boca Raton, Florida CRC Press, 2012)
Keywords: Beverages -- Microbiology -- Handbooks, manuals, etc; Fermentation -- Handbooks, manuals, etc; Fermented foods -- Handbooks, manuals, etc; Plant products -- Handbooks, manuals, etc; Plant proteins as food -- Handbooks, manuals, etc