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00000cam a2200000 7i4500 |
| 001 |
0000083294 |
| 008 |
130528s2012 flu eng |
| 020 |
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|a 1439849048 (hardback : alk. paper)
|
| 020 |
|
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|a 9781439849040 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TP371.44
|b .H361 2012
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| 090 |
0 |
0 |
|a TP371.44
|b .H361 2012
|
| 245 |
0 |
0 |
|a Handbook of plant-based fermented food and beverage technology
|c edited by Y. H. Hui ; administrative associate editor, E. Ozgül Evranuz ; associate editors, Francisco Noé Arroyo-Lopez ... [et al.]
|
| 250 |
|
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|a 2nd ed
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| 260 |
|
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|a Boca Raton, Florida
|b CRC Press
|c c2012
|
| 300 |
|
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|a xix, 801 p.
|b ill.
|c 27 cm
|
| 650 |
|
0 |
|a Beverages
|x Microbiology
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Fermentation
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Fermented foods
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Plant products
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Plant proteins as food
|v Handbooks, manuals, etc.
|
| 700 |
1 |
|
|a Arroyo-Lopez, Francisco Noe
|e author
|
| 700 |
1 |
|
|a Evranuz, E. Ozgul
|e author
|
| 700 |
1 |
|
|a Hui, Y. H.
|q (Yiu H.)
|e author
|
| 999 |
|
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|a 1000158291
|b Book
|c Reference
|e Tembila Campus
|