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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000083294 |
| 005 |
20201214093000.0 |
| 008 |
130528s2012 flu eng |
| 020 |
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|a 1439849048 (hardback : alk. paper)
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| 020 |
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|a 9781439849040 (hardback : alk. paper)
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| 050 |
0 |
0 |
|a TP371.44
|b .H361 2012
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| 090 |
0 |
0 |
|a TP371.44
|b .H361 2012
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| 245 |
0 |
0 |
|a Handbook of plant-based fermented food and beverage technology
|c edited by Y. H. Hui ; administrative associate editor, E. Ozgül Evranuz ; associate editors, Francisco Noé Arroyo-Lopez ... [et al.]
|
| 250 |
|
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|a 2nd ed
|
| 260 |
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|a Boca Raton, Florida :
|b CRC Press ,
|c c2012
|
| 300 |
|
|
|a xix, 801 p. :
|b ill. ;
|c 27 cm.
|
| 500 |
|
|
|a "Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology."
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| 500 |
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|a Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y. H. Hui ... [et al.]. 2004
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| 504 |
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Introduction -- 2. Soy products -- 3. Fruits and fruit products -- 4. Vegetables and vegetable products -- 5. Cereals and cereal products -- 6. Specialty products -- 7. Fermentation and food ingredients
|
| 520 |
|
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|a "This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients derived each fermented product. "-- Provided by publisher
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| 650 |
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0 |
|a Beverages
|x Microbiology
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Fermentation
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Fermented foods
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Plant products
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Plant proteins as food
|v Handbooks, manuals, etc.
|
| 700 |
1 |
|
|a Arroyo-Lopez, Francisco Noe ,
|e author
|
| 700 |
1 |
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|a Evranuz, E. Ozgul ,
|e author
|
| 700 |
1 |
|
|a Hui, Y. H. [
|q (Yiu H.)] ,
|e author
|
| 999 |
|
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|a 1000158291
|b Book
|c Reference
|e Tembila Campus
|