Handbook of plant-based fermented food and beverage technology

Handbook of plant-based fermented food and beverage technology

Bibliographic Details
Main Authors: Arroyo-Lopez, Francisco Noe (Author), Evranuz, E. Ozgul (Author), Hui, Y. H. (Yiu H.) (Author)
Format: Book
Language:English
Published: Boca Raton, Florida CRC Press c2012
Edition:2nd ed
Subjects:
Beverages > Microbiology > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Fermented foods > Handbooks, manuals, etc.
Plant products > Handbooks, manuals, etc.
Plant proteins as food > Handbooks, manuals, etc.
Description
Physical Description:xix, 801 p. ill. 27 cm
ISBN:1439849048 (hardback : alk. paper)
9781439849040 (hardback : alk. paper)

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