APA (7th ed.) Citation

Arroyo-Lopez, F. N., Evranuz, E. O., & Hui, Y. H. (2012). Handbook of plant-based fermented food and beverage technology (2nd ed.). CRC Press.

Chicago Style (17th ed.) Citation

Arroyo-Lopez, Francisco Noe, E. Ozgul Evranuz, and Y. H. Hui. Handbook of Plant-based Fermented Food and Beverage Technology. 2nd ed. Boca Raton, Florida: CRC Press, 2012.

MLA (9th ed.) Citation

Arroyo-Lopez, Francisco Noe, et al. Handbook of Plant-based Fermented Food and Beverage Technology. 2nd ed. CRC Press, 2012.