Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology

Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004

Bibliographic Details
Main Authors: Evranuz, E. Ozgul (Author), Hui, Y. H. [ (Yiu H.)] (Author)
Format: Book
Language:English
Published: Boca Raton : CRC Press , c2012
Edition:2nd ed
Subjects:
Animal products > Handbooks, manuals, etc.
Beverages > Microbiology > Handbooks, manuals, etc.
Fermented foods > Handbooks, manuals, etc.
Food of animal origin > Handbooks, manuals, etc.
Table of Contents:
  • 1.Introduction
  • 2.Fermented milk and semisolid cheeses
  • 3.Solid cheeses
  • 4.Meat and fish products
  • 5.Probiotics and fermented products

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