Handbook of animal-based fermented food and beverage technology

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Handbook of animal-based fermented food and beverage technology

Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004

Bibliographic Details
Main Authors:	Evranuz, E. Ozgul (Author), Hui, Y. H. [ (Yiu H.)] (Author)
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press , c2012
Edition:	2nd ed
Subjects:	Animal products > Handbooks, manuals, etc. Beverages > Microbiology > Handbooks, manuals, etc. Fermented foods > Handbooks, manuals, etc. Food of animal origin > Handbooks, manuals, etc.

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