Handbook of animal-based fermented food and beverage technology - Evranuz, E. Ozgul; Hui, Y. H. (Yiu H.) (Boca Raton CRC Press, 2012)
Keywords: Animal products -- Handbooks, manuals, etc; Beverages -- Microbiology -- Handbooks, manuals, etc; Fermented foods -- Handbooks, manuals, etc; Food of animal origin -- Handbooks, manuals, etc