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130528s2012 flu eng |
| 020 |
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|a 1439850224 (hardback : alk. paper)
|
| 020 |
|
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|a 9781439850220 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TP371.44
|b .H36 2012
|
| 090 |
0 |
0 |
|a TP371.44
|b .H36 2012
|
| 245 |
0 |
0 |
|a Handbook of animal-based fermented food and beverage technology
|c edited by Y. H. Hui and administrative associate editor, E. Ozgul Evranuz
|
| 246 |
1 |
0 |
|a Animal-based fermented food and beverage technology
|
| 250 |
|
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|a 2nd ed
|
| 260 |
|
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|a Boca Raton :
|b CRC Press ,
|c c2012
|
| 300 |
|
|
|a xvi, 798 p. :
|b ill. ;
|c 26 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1.Introduction -- 2.Fermented milk and semisolid cheeses -- 3.Solid cheeses -- 4.Meat and fish products -- 5.Probiotics and fermented products
|
| 520 |
|
|
|a Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004
|
| 650 |
|
0 |
|a Animal products
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Beverages
|x Microbiology
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Fermented foods
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Food of animal origin
|v Handbooks, manuals, etc.
|
| 700 |
1 |
|
|a Evranuz, E. Ozgul ,
|e author
|
| 700 |
1 |
|
|a Hui, Y. H. [
|q (Yiu H.)] ,
|e author
|
| 999 |
|
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|a 1000157963
|b Book
|c Reference
|e Tembila Campus
|