Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology

Bibliographic Details
Main Authors: Evranuz, E. Ozgul (Author), Hui, Y. H. (Yiu H.) (Author)
Format: Book
Language:English
Published: Boca Raton CRC Press c2012
Edition:2nd ed
Subjects:
Animal products > Handbooks, manuals, etc.
Beverages > Microbiology > Handbooks, manuals, etc.
Fermented foods > Handbooks, manuals, etc.
Food of animal origin > Handbooks, manuals, etc.
Description
Physical Description:xvi, 798 p. ill. 26 cm
ISBN:1439850224 (hardback : alk. paper)
9781439850220 (hardback : alk. paper)

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