Evranuz, E. O., & Hui, Y. H. (2012). Handbook of animal-based fermented food and beverage technology (2nd ed.). CRC Press.
Chicago Style (17th ed.) CitationEvranuz, E. Ozgul, and Y. H. Hui. Handbook of Animal-based Fermented Food and Beverage Technology. 2nd ed. Boca Raton: CRC Press, 2012.
MLA (9th ed.) CitationEvranuz, E. Ozgul, and Y. H. Hui. Handbook of Animal-based Fermented Food and Beverage Technology. 2nd ed. CRC Press, 2012.
Warning: These citations may not always be 100% accurate.