Modified atmosphere and active packaging technologies
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press ,
c2012
|
| Series: | Contemporary food engineering series
|
| Subjects: |
Table of Contents:
- 1. Principles, materials, gases, and machinery for MAP
- 2. Safety and quality control of MAP procedures
- 3. Applications of MAP in foods of animal origin
- 4. Application of MAP in foods of plant origin
- 5. Other application of MAP
- 6. Active packaging and its new trends
- 7. Consumer behaviour/ sensory analysis and legislation