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20131002093000.0 |
| 008 |
130528s2012 nyu eng |
| 020 |
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|a 1439800448
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| 020 |
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|a 9781439800447 (hardback : alk. paper)
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| 050 |
0 |
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|a TP374
|b . M63 2012
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| 090 |
0 |
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|a TP374
|b . M63 2012
|
| 245 |
0 |
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|a Modified atmosphere and active packaging technologies
|c edited by Ioannis S. Arvanitoyannis
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| 260 |
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|a Boca Raton :
|b CRC Press ,
|c c2012
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| 300 |
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|a xx, 806 p. :
|b ill. ;
|c 24 cm.
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| 490 |
1 |
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|a Contemporary food engineering series
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| 504 |
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|a Includes bibliographical references (p. 788-790) and index
|
| 505 |
0 |
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|a 1. Principles, materials, gases, and machinery for MAP -- 2. Safety and quality control of MAP procedures -- 3. Applications of MAP in foods of animal origin -- 4. Application of MAP in foods of plant origin -- 5. Other application of MAP -- 6. Active packaging and its new trends -- 7. Consumer behaviour/ sensory analysis and legislation
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| 650 |
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0 |
|a Food
|x Packaging
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| 650 |
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0 |
|a Protective atmospheres
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| 700 |
1 |
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|a Arvanitoyannis, Ioannis S. ,
|e author
|
| 999 |
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|a 1000157961
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000157972
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|