Food safety regulatory compliance : catalyst for a lean and sustainable food supply chain
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
Taylor & Francis Group ,
c2013
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| Series: | Resource management series
[47] |
| Subjects: |
Table of Contents:
- 1. Executive overview
- 2. Food and nutritional supplements (nutraceuticals)
- 3. Regulatory compliance overview
- 4. The top ten issues in food manufacturing
- 5. Defined processes, procedures, and the importance of data accuracy
- 6. Enterprise resource planning (ERP) and supply-chain management
- 7. How to organize the workplace: lean thinking
- 8. Sustainability