Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

QR Code

Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

Bibliographic Details
Main Author:	Blevins, Preston W. (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida Taylor & Francis Group c2013
Series:	Resource management series [47]
Subjects:	Food industry and trade > Safety measures Food law and legislation Inventory control Lean manufacturing

Similar Items

Food safety innovative analytical tools for safety assessment
Published: (2017)

Food safety management programs applications, best practices and compliance
by: Newslow, Debby L.
Published: (2014)

Food safety : a practical and case study approach
by: Marshall, Richard J. [ (Richard James)] , 1948-, et al.
Published: (2007)

Emerging technologies for food quality and food safety evalution
by: Cho, Yo'ng-jo'ng 1954-, et al.
Published: (2011)

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
by: Wallace, Carol A. (Carol Anne), et al.
Published: (2011)

Lean manufacturing business bottom-line based
by: Wang, John X. 1962-
Published: (2011)

Food safety theory and practice
by: Knechtges, Paul L.
Published: (2012)

Implementing lean twice the output with half the input!
by: Protzman, Charles, et al.
Published: (2018)

Food safety emerging issues, technologies, and systems
Published: (2015)

Food safety handbook
by: Rodrick, Gary Eugen 1943-, et al.
Published: (2003)

Validating preventive food safety and quality controls : an organizational approach to system design and implementation
by: Ryan, John M.
Published: (2017)

Microbial food safety an introduction
by: Backert, Steffen, et al.
Published: (2012)

Food safety and toxicity
by: De Vries, John 1936-
Published: (1997)

Advances in food traceability techniques and technologies improving quality throughout the food chain
Published: (2016)

Food safety in the 21st century public health perspective
by: Dudeja, Puja
Published: (2017)

Food safety in the 21st century public health perspective

Food safety culture creating a behavior-based food safety management system
by: Yiannas, Frank
Published: (2009)

Food safety management a practical guide for the food industry

Food safety the science of keeping food safe
by: Shaw, Ian C. 1950-
Published: (2013)

Food safety contaminants and toxins
by: D'Mello, J. P. Felix
Published: (2003)

Agribusiness fundamentals and applications
by: Ricketts, Cliff, et al.
Published: (2009)

Food safety a roadmap to success
by: Ades, Garye, et al.
Published: (2016)

Lean supply chain management a framework for materials managers
by: Kerber, Bill, et al.
Published: (2011)

Food safety and international competitiveness the case of beef
by: Spriggs, John, et al.
Published: (2001)

Mass spectrometry in food safety methods and protocols
by: Zweigenbaum, Jerry Arthur 1951-
Published: (2011)

Fsma and food safety systems understanding and implementing the rules
by: Barach, Jeffrey T.
Published: (2017)

Food safety, risk intelligence and benchmarking
by: Charlebois, Sylvain
Published: (2017)

Handbook of food processing
by: Orolugbagbe, Gboyega
Published: (2017)

Non-thermal food engineering operations
by: Ortega-Rivas, Enrique
Published: (2012)

Biosensors in food processing, safety and quality control
Published: (2011)

Handbook of hygiene control in the food industry
by: Gabric, Domagoj, et al.
Published: (2016)

Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

Natural antimicrobials in food safety and quality
by: Chikindas, Michael, et al.
Published: (2011)

Food microbiology
by: McClure, Peter J., et al.
Published: (2024)

Lean production for competitive advantage a comprehensive guide to lean methods and management practices
by: Nicholas, John M. 1945-
Published: (2018)

Improving the safety of fresh fruit and vegetables
by: Jongen, W. M. F.
Published: (2005)

Food
by: Fisanick, Christina
Published: (2010)

Managing food & quality
by: Bharatiya C. R.
Published: (2010)

Food preservation techniques
by: Bogh-Sorensen, Leif, et al.
Published: (2003)

Marketing of agricultural products
by: Brunk, Max E., et al.
Published: (1995)